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One thing that makes it possible for you to get it all done is your whole family is doing the work including your husband. Some mothers try to do it all in addition to doing the other things, home school, child care, house keeping etc. That’s awesome you can have them there to work song side of you. ❤

Can you share the ketchup recipe? I din't like the ball recipe.

How long have you had your orchard? I’m nervous we don’t plant enough trees if it takes them years to fruit 🙈 any advice is appreciated 🫶

Great video ! Got some good ideas ! Thanks !

Another lovely video to watch. We love home made tomato sauce (ketchup for Americans) and there is no going back to store bought once you have a good recipe.

I was hoping you’d share your recipe of the pickles and ketchup! Thank you. Do you participate in the #every bit counts challenge that Jessica from Three Rivers Homestead does. I’m not sure I’ll be able to do something everyday but I’m going to do what I’m able. Thanks for the video!

I think an additional peice of advice you can give to us newbies is to give yourself the time to make new learning curves into habits. You have 15 years of garden experience in your pocket. I just CANNOT do all that you do simply because the knowledge has not become a seamless thought process yet. My spring did not go as planned and I had to scale way back my hopes and expectations to basically one goal for the year. Then I can still feel satisfied with what I did accomplish because I did something new but was able to integrate last years experience! Your chanel.helps keep me motivated because of all you share! Thank you. ❤

“He thought he was doing a great job” 😅😅😅

Please let me know how your freeze dried carrots turn out. When I free dried mine I really didnt like the taste of them..

I love your gardening apron, the one that opens on the bottom to drop the produce in a basket below. Do you mind sharing where you got that? Thank you!

How long does the dill pickle last in the refrigerator

OMG that sweet potato 😳

This is one of my favorite. Do much value and benefits from your work. Thank so much

You are so amazing. 😊

Always enjoy your videos. The baby sure does like carrots.

I love that you mention feeling overwhelmed. I often wondered about that when I watched your videos. I know that you've dealt with depression and it's amazing what you accomplish in a day. I often struggle with getting out into the garden or picking and preserving what I grow. I want so badly to be able to grow food for my family but with depression, it's very hard.

Really had enough of the sales pitches in EVERY video on here now, just so they can get something for free, as well as the enormous amount of money they get from RUclips. Not acceptable

What do you use for a sauce maker. You mentioned you run the peach skins through a sauce maker. Which product do you use for that?

What is that 'hip thing' you both wear when carrying Rigs?

I'd love a video on the fall planning, I hope you can do it :)) I've just canned peaches last week and I don't have as many tomatoes as you do, but I freeze all of my tomatoes from my Heinz variety tomato bushes and will do some ketchup at the end of the season, I'll definitely try this recipe! I have plums, apples and pears to can this week, I'm planning on preparing some jam from the pears, oven baked jam from the plums and apple compote :)

You are such an inspiration. I am trying to garden more - the preserving part seems scary and I don’t know where to start. Have you made a cookbook with all the recipes that you use?

Any farm animals like chicken, cow, sheep, goat ?😊

Love how you all work together as a team and hubby also just got on with canning to help out. You have such a beautiful home. I’d love a little smallholding in the UK, just need a few million pounds to buy one here!

Thank you so much for showing and telling us that you don't do those preservations in a day and how you do it. I always feel so overwhelmed, because it's so much to do in a day and I never think I can do it and always wonder how you can do it while also taking care of your family and your homestead. You gave me the advice I sometimes need to hear (or need to hear on a daily basis ^^') to take my time and do little steps. I always think I need to tackle all at once to be successful. I really needed this reminder. THANK YOU! Btw... can you maybe show us how you made the peach butter and for what you use it? :) Thank you!!! Love watching your channel and seeing all of the family involved in doing all the things. :)

😅I did the same thing with my peaches. They look awful canned, because I butchered them trying to get the pits out. That’s okay, because they were canned for peach cobbler.

What are you spraying your peaches with?

Ketchup recipe

Your family is just amazing! I swear you’re living the life I’ve always dreamt of! Continued blessings with your harvest 🙏🏻that sweet baby boy is just jumping right with everyone and living and learning 🙏🏻great parenting

Is Made In still made in China?

Ketchup is on my new to me canning project this year!

you are such an inspiration! not only growing the food, but preserving and utilizing as well :) just wondering if you adjust the salt in the brine to compensate for the salt on the cucumbers? and do you drain the liquid that gets pulled from the cukes?

Amazing determination. inspiring Thank you

What kind of green beans do you plant?Nancy from Nebraska

Wow, that hose really cleaned those carrots very well and quick. When I first got my pressure canner it had a very loud hissing sound. I called the company and she said the canner has been sitting on the shelf for some time she sent me a free brand new rubber seal. That did the trick, which I was so glad if did! Yes scary! Great harvest. Nancy from Nebraska

Add a zink pill to each bottle and the beans will stay green. We also are always short of zink. 9:46

Make peach skin pie. Boil the skins with sugar and it is great. A Amish lady showed me how to make it my children just loved it. 5:57 6:01

Save the skins, boil them with sugar and make pie with them. My children love peach skin pie.

Can you please share your modifications for the Ball ketchup? I am facing a 32 foot wall of paste tomatoes in my greenhouse and really would like to finally eliminate store bought ketsup from our diet too Thank you for your lovely videos. Jean Colorado USA

You're amazingng! Ypu make it look so easy. Looks like you had good help.

Once again very inspiring thank you.❤️

Beautiful peaches.

Can you put tomato sauce in carbon steel? I only put tomato sauce once in my cast iron and it look like it ate the coating on the side of the cast iron

Look at those boys cut up the carrots. Good job guys!! The girl also. Sorry I do not recall their names right now. You definitely have the team spirit in your family and that is wonderful. So enjoy watching your channel.

I love garden updates. Lots of harvesting. There is nothing like that feeling. 🌻🍉

Is it safe for me to halve the recipe for the ketchup? Fourteen half pints is a lot for us. Thanks!

Hi Becky. Another beautifully presented and engaging video. Thank you so much. Really look forward to your updates and tips. I’m definitely going to blanch carrots after washing to store in the fridge. Some homesteaders store carrots washed, unblanched and whole in the fridge but mine just go floppy after a week. Which is odd because store bought carrots keep much longer in the fridge than my home grown do. Anyway, I’ll try chopping and blanching ….. how long do they keep this way?

You know the discard from the tomatoes when you were making ketchup. You can boil that so that you can get tomato juice out of that. And you just strain that. Also if you make homemade salsa instead of continuing to cook until it reduces down. Take that juice out and can it and you'll be able to have a nice spicy tomato juice to cook with with like for example rice or soups

I am that new canner who is petrified of not doing it right. All of my canning materials are in storage because I'm so scared

Very informative tour!!! You've come a long way in your information & talking to the camera over the years & it blows m y mind how quickly the kids are growing up & are still so interested in gardening! Well done, to all of you. Gary from Brisbane Australia 🇦🇺

Where is the Amish Store?